Domaine Tatsis Xinomavro Old Roots 2017 BIO wine bottle with deep red color and elegant label design.

Domaine Tatsis Xinomavro Old Roots 2017 ORGANIC

Trauben 100% Xinomavro
Land Greece
Jahrgang 2017
Regionen Northern Greece - Makedonia - Goumenissa
Weintyp Dry
Alkohol 14%
Regular price€35,50
€47,33/l
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Xinomavro Old Roots 2017 ORGANIC

Intense ruby red color with violet reflections. Gooseberry, cherry, strawberry and cherry in the glass. Tomato skin, licorice, dark chocolate and cocoa as well as sweet spices such as clove and cinnamon. Notes of leather and ink complete the uniquely complex ensemble of aromas, which evolves as the wine breathes.
The palate is medium-bodied with the acidity of Xinomavro and strong tannins. The fruit aroma is intense, with cherry, blackcurrant and roses at the top, while the finish has a particularly long-lasting aftertaste that leaves hints of dark chocolate and licorice in the mouth.

Food recommendation
Lamb chop, game meat, duck with red fruit sauce


Type of Wine: Red

Vintage: 2017

Volume: 0,75L

Grape Varieties: 100% Xinomavro

Type of Wine: Dry

Alcohol Content: 14%

Bottle Closure: Cork

Maturation: Wooden Barrel

Country: Greece

P.G.I: Macedonia

Wine Region: Northern Greece - Makedonia - Goumenissa

Organic Code: GR-BIO-03

Additional Information: Natural

Allergens: Contains sulfites

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Xinomavro Old Roots 2017 ORGANIC

Intense ruby red color with violet reflections. Gooseberry, cherry, strawberry and cherry in the glass. Tomato skin, licorice, dark chocolate and cocoa as well as sweet spices such as clove and cinnamon. Notes of leather and ink complete the uniquely complex ensemble of aromas, which evolves as the wine breathes.
The palate is medium-bodied with the acidity of Xinomavro and strong tannins. The fruit aroma is intense, with cherry, blackcurrant and roses at the top, while the finish has a particularly long-lasting aftertaste that leaves hints of dark chocolate and licorice in the mouth.

Food recommendation
Lamb chop, game meat, duck with red fruit sauce


Domaine Tatsis

Domaine Tatsis Die Familie Tatsis erwarb ab 1924 Weinberge auf den Hügeln von Libaskerit und Gerakonas, die sich ideal für den Weinbau auf kalkhaltigen, nicht bewässerten Böden eignen und von der Familie bewirtschaftet werden, zunächst vom Großvater, dann von Sohn Christos und den Söhnen Pericles und Stergios. Seit 1998 ist der Anbau der Reben biologisch zertifiziert und seit 2002 werden sie nach der Methode des biodynamischen Anbaus bewirtschaftet. "Wir begleiten unsere Reben auf dieser Reise, die etwa 365 Tage dauert. Die Heiligkeit des Augenblicks umfasst alles, was der Weinberg und jede einzelne Rebe in dieser Zeit durchgemacht hat." Periklis Tatsis

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