Domaine Tatsis Limnio 2019 Rot BIO wine bottle with a deep red label and a sleek glass design on a neutral background.

Domaine Tatsis Limnio 2019 Red ORGANIC

Trauben 100% Limnio
Land Greece
Jahrgang 2019
Regionen Northern Greece - Macedonia - Goumenissa
Weintyp Dry
Alkohol 13.5% vol.
Regular price€20,10
€26,80/l
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Limnio 2019 ORGANIC

The oldest grape variety in Greece in the hands of the Tatsis brothers, that means biodynamic cultivation, winemaking with minimal intervention and bottling without filtration.
In the glass it is medium ruby in color with violet reflections. On the nose, floral notes such as lavender and rose intertwine harmoniously with juicy red fruits such as cherry, cranberry and raspberry. Hints of sweet spices such as cinnamon and black and rosé-pepper complete the incredibly aromatic bouquet.
On the palate it is silky, with good tannins and crisp acidity. The peppery finish is long-lasting.


Food recommendation
Squid with spices, bay leaves and wine or beef steak with pepper sauce

Type of Wine: Red

Vintage: 2019

Volume: 0,75L

Grape Varieties: 100% Limnio

Type of Wine: Dry

Alcohol Content: 13.5% vol.

Bottle Closure: Cork

Maturation: Wooden Barrel

Country: Greece

P.G.I: Macedonia

Wine Region: Northern Greece - Macedonia - Goumenissa

Organic Code: GR-BIO-03

Additional Information: Natural

Allergens: Contains sulfites

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Limnio 2019 ORGANIC

The oldest grape variety in Greece in the hands of the Tatsis brothers, that means biodynamic cultivation, winemaking with minimal intervention and bottling without filtration.
In the glass it is medium ruby in color with violet reflections. On the nose, floral notes such as lavender and rose intertwine harmoniously with juicy red fruits such as cherry, cranberry and raspberry. Hints of sweet spices such as cinnamon and black and rosé-pepper complete the incredibly aromatic bouquet.
On the palate it is silky, with good tannins and crisp acidity. The peppery finish is long-lasting.


Food recommendation
Squid with spices, bay leaves and wine or beef steak with pepper sauce

Domaine Tatsis

Domaine Tatsis Die Familie Tatsis erwarb ab 1924 Weinberge auf den Hügeln von Libaskerit und Gerakonas, die sich ideal für den Weinbau auf kalkhaltigen, nicht bewässerten Böden eignen und von der Familie bewirtschaftet werden, zunächst vom Großvater, dann von Sohn Christos und den Söhnen Pericles und Stergios. Seit 1998 ist der Anbau der Reben biologisch zertifiziert und seit 2002 werden sie nach der Methode des biodynamischen Anbaus bewirtschaftet. "Wir begleiten unsere Reben auf dieser Reise, die etwa 365 Tage dauert. Die Heiligkeit des Augenblicks umfasst alles, was der Weinberg und jede einzelne Rebe in dieser Zeit durchgemacht hat." Periklis Tatsis

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