Tsikrikonis Winery 8 (Acht) 2022 white wine bottle with elegant label and cork in a softly lit setting.

Tsikrikonis Winery 8 (Eight) 2022

Trauben 70%Sauvignon blanc, 30% Assyrtico
Land Greece
Jahrgang 2022
Regionen Northeast Greece - Macedonia - Kavala
Weintyp Dry
Alkohol 12%
Sale price€13,20
€17,60/l
Tax included. Shipping calculated at checkout.
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vintage

8 (Eight) 2022

The eighth fermentation of the family winery and the eighth letter Θ in the Greek alphabet.
The name of the new winemaker starts with Θ! The Pangeon region's traditional blend of Assyrtiko with Sauvignon Blanc is wonderfull here.
A medium yellow colour in the glass. On the nose we find aromas of citrus fruits, peas, asparagus, fresh cut grass and white flowers. On the palate there are aromas of citrus, herbal and floral notes, medium body and good acidity.
Food recommendation
Rocket salad with manouri or ricotta cheese, roasted pork or bruschetta with goat cheese, figs and walnuts.

Type of Wine: White

Vintage: 2022

Volume: 0,75L

Grape Varieties: 70%Sauvignon blanc, 30% Assyrtico

Type of Wine: Dry

Alcohol Content: 12%

Bottle Closure: cork

Maturation: Steel tank

Country: Greece

Wine Region: Northeast Greece - Macedonia - Kavala

Allergens: Contains sulfites

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8 (Eight) 2022

The eighth fermentation of the family winery and the eighth letter Θ in the Greek alphabet.
The name of the new winemaker starts with Θ! The Pangeon region's traditional blend of Assyrtiko with Sauvignon Blanc is wonderfull here.
A medium yellow colour in the glass. On the nose we find aromas of citrus fruits, peas, asparagus, fresh cut grass and white flowers. On the palate there are aromas of citrus, herbal and floral notes, medium body and good acidity.
Food recommendation
Rocket salad with manouri or ricotta cheese, roasted pork or bruschetta with goat cheese, figs and walnuts.

Tsikrikonis Winery

Tsikrikonis Winery Familienweingut am Fuße des Symbol-Berges im Dorf Myrtophyto in Kavala. Theo Tsikrikonis experimentiert, als jüngere Generation, mit traditionellen Techniken und neuen Methoden, um Weine aus einheimischen oder sogar unbekannten Rebsorten zum Leben zu erwecken, wie im Fall des Rosaki. Er war der erste und einzige, der die einheimische Rebsorte Rosaki abgefüllt hat. Er hat aus einem 60jährigen Weinberg Weine mit Finesse, Mineralität und Komplexität erschaffen und ihnen Leben eingehaucht.

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