Bottle of Tetramythos Winery Mavro Kalavrytino Rosé 2022 BIO, featuring a pink rosé wine with a natural label.

Tetramythos Winery Rosé Mavro Kalavrytino naturε ORGANIC 2024

Trauben Mavro Kalavrytino
Land Greece
Jahrgang 2024
Regionen Southern Greece - Peloponess - Ano Diakopto
Weintyp Dry
Alkohol 12.5% ​​vol.
Regular price€17,20
€22,93/l
Tax included. Shipping calculated at checkout.
Beim Kauf von 6 Flaschen dieses Weins erhältst du einen 5% Mengenrabatt.
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Rosé Mavro Kalavrytino naturε BIO 2024

Small batch organic wine originated from the cool climate slopes of mountainous Aegialia in the altitude of 810 meters. Non-irrigated vines, over 30 years old cultivated in clay-limestone soil, influenced by the refreshing sea breeze of the Corinthian Gulf. Manually harvested during October. Skin contact maceration in stainless steel tank, after 24 hours bleeding off the juice in a new tank and continuing the spontaneous alcoholic fermentation, without the skins (Saignée method) and 5 months of oak maturation. Bottled unfiltered, unfined with low sulphites addition. Citrus and red fruit aromas accompanied by herbal and ginger hints. Juicy mouthfeel with flavors of strawberry, peach and herbs, complex with light tannins.

Food pairing: Pairs perfectly with oyster / shrimp spaghetti, grilled octopus, barbecued vegetable, skewers, Chicken a la Parmigiana, Peach-Burrata Salad

Type of Wine: Rose

Vintage: 2024

Volume: 0.75L

Grape Varieties: Mavro Kalavrytino

Type of Wine: Dry

Alcohol Content: 12.5% ​​vol.

Bottle Closure: cork

Maturation: Steel tank, Oak barrel

Country: Greece

P.G.I: Peloponese

Wine Region: Southern Greece - Peloponess - Ano Diakopto

Organic Code: GR-BIO-01

Allergens: Contains sulfites

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Rosé Mavro Kalavrytino naturε BIO 2024

Small batch organic wine originated from the cool climate slopes of mountainous Aegialia in the altitude of 810 meters. Non-irrigated vines, over 30 years old cultivated in clay-limestone soil, influenced by the refreshing sea breeze of the Corinthian Gulf. Manually harvested during October. Skin contact maceration in stainless steel tank, after 24 hours bleeding off the juice in a new tank and continuing the spontaneous alcoholic fermentation, without the skins (Saignée method) and 5 months of oak maturation. Bottled unfiltered, unfined with low sulphites addition. Citrus and red fruit aromas accompanied by herbal and ginger hints. Juicy mouthfeel with flavors of strawberry, peach and herbs, complex with light tannins.

Food pairing: Pairs perfectly with oyster / shrimp spaghetti, grilled octopus, barbecued vegetable, skewers, Chicken a la Parmigiana, Peach-Burrata Salad

Tetramythos Winery

Tetramythos is a certified organic winery located in Aigialia on the northern coast of the Peloponnese – a region with a rich history of viticulture and winemaking dating back to antiquity. The geodiversity, altitudes between 650 and 1050 meters above sea level, steep slopes, the cool breezes from the Gulf of Corinth, and the complex limestone soils provide the perfect conditions for organic viticulture. These factors contribute to the freshness and high natural acidity of the wines, allowing the grapes to reach full ripeness while retaining their freshness and a unique mineral texture. The story of Tetramythos begins with the brothers Aris and Stathis Spanos, who were born and raised in the small village of Ano Diakopto, where the winery is now located. From a young age, they were immersed in the world of viticulture, olive cultivation, and winemaking. In 1999, they met Panagiotis Papagiannopoulos, a talented local oenologist and one of the country's most innovative winemakers, who has been the head winemaker at Tetramythos ever since. United by their shared passion, they began to pursue their dream of crafting expressive, handcrafted wines that reflect the rich history and unique terroir of their region. The result is a wonderful balance between tradition and modern elegance—honest wines that are approachable, refined, and full of character. Tetramythos offers two ranges of wines, both made from organically grown grapes and fermented with natural yeasts through spontaneous alcoholic fermentation.

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