Tetramythos Muscat blanc sec natur

Tetramythos Winery Muscat Sec naturε BIO 2024

Trauben Muscat Blanc à Petits Grains
Land Greece
Jahrgang 2024
Regionen Southern Greece - Peloponess - Ano Diakopto
Weintyp Dry
Alkohol 13.5%Vol.
Regular price€19,90
€26,53/l
Tax included. Shipping calculated at checkout.
Beim Kauf von 6 Flaschen dieses Weins erhältst du einen 5% Mengenrabatt.
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Muscat Sec naturε BIO 2024

Organic and minimal intervention wine, produced from a 16-year-old, north-facing vineyard of 0.7 ha near the village of Ano Diakopto. Grown in clay and limestone soils at an altitude of 915 meters, this vineyard yields low quantities of high-quality grapes with notable acidity.

The wine is made using only the free-run juice, bottled unfined and unfiltered with a minimal addition of sulfites.

It has a light yellow color and offers aromas of floral, citrus, and herbal notes on the nose. On the palate, it presents an elegant mouthfeel, crystal-clear fruitiness, and sharp, distinctive acidity with a salty, mineral dimension. The wine has great aging potential.

It pairs beautifully with seafood, oysters, spaghetti with white sauces, risotto with shrimp, green salads, jamón and tart with pumpkin and goat cheese.

Type of Wine: White

Vintage: 2024

Volume: 0.75L

Grape Varieties: Muscat Blanc à Petits Grains

Type of Wine: Dry

Alcohol Content: 13.5%Vol.

Bottle Closure: Cork

Maturation: Steel tank

Country: Greece

P.G.I: Peloponnese

Wine Region: Southern Greece - Peloponess - Ano Diakopto

Organic Code: GR-BIO-01

Allergens: Contains sulfites

The item will be shipped within 1-3 days.

If the seller offers shipping, delivery will be made within the seller's specified delivery area to the delivery address provided by the customer, unless otherwise agreed. The delivery address specified in the seller's order processing system is decisive for the transaction.

If delivery of the goods fails for reasons attributable to the customer, the customer shall bear the reasonable costs incurred by the seller as a result. This does not apply to the initial shipping costs if the customer effectively exercises their right of withdrawal. Regarding return shipping costs, the provisions set forth in the seller's cancellation policy apply if the customer effectively exercises their right of withdrawal.

If the customer is acting as a business, the risk of accidental loss or damage to the goods sold passes to the customer as soon as the seller has handed the goods over to the carrier, freight forwarder, or other person or entity designated to carry out the shipment. If the customer is acting as a consumer, the risk of accidental loss or damage to the goods sold generally only passes to the customer upon delivery of the goods to the customer or an authorized recipient. Notwithstanding the foregoing, the risk of accidental loss or damage to the goods sold also passes to the customer as soon as the seller has handed the goods over to the carrier, freight forwarder, or other person or entity designated to carry out the shipment, provided that the customer has commissioned the carrier, freight forwarder, or other person or entity designated to carry out the shipment and the seller has not previously informed the customer of the identity of this person or entity.

The seller reserves the right to withdraw from the contract in the event of incorrect or improper delivery to the seller by its own suppliers. This applies only if the non-delivery is not the seller's fault and the seller has concluded a specific cover transaction with the supplier with due diligence. The seller will make every reasonable effort to procure the goods. In the event of non-availability or only partial availability of the goods, the customer will be informed immediately and the payment will be refunded immediately.

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Muscat Sec naturε BIO 2024

Organic and minimal intervention wine, produced from a 16-year-old, north-facing vineyard of 0.7 ha near the village of Ano Diakopto. Grown in clay and limestone soils at an altitude of 915 meters, this vineyard yields low quantities of high-quality grapes with notable acidity.

The wine is made using only the free-run juice, bottled unfined and unfiltered with a minimal addition of sulfites.

It has a light yellow color and offers aromas of floral, citrus, and herbal notes on the nose. On the palate, it presents an elegant mouthfeel, crystal-clear fruitiness, and sharp, distinctive acidity with a salty, mineral dimension. The wine has great aging potential.

It pairs beautifully with seafood, oysters, spaghetti with white sauces, risotto with shrimp, green salads, jamón and tart with pumpkin and goat cheese.

Tetramythos Winery

Tetramythos is a certified organic winery located in Aigialia on the northern coast of the Peloponnese – a region with a rich history of viticulture and winemaking dating back to antiquity. The geodiversity, altitudes between 650 and 1050 meters above sea level, steep slopes, the cool breezes from the Gulf of Corinth, and the complex limestone soils provide the perfect conditions for organic viticulture. These factors contribute to the freshness and high natural acidity of the wines, allowing the grapes to reach full ripeness while retaining their freshness and a unique mineral texture. The story of Tetramythos begins with the brothers Aris and Stathis Spanos, who were born and raised in the small village of Ano Diakopto, where the winery is now located. From a young age, they were immersed in the world of viticulture, olive cultivation, and winemaking. In 1999, they met Panagiotis Papagiannopoulos, a talented local oenologist and one of the country's most innovative winemakers, who has been the head winemaker at Tetramythos ever since. United by their shared passion, they began to pursue their dream of crafting expressive, handcrafted wines that reflect the rich history and unique terroir of their region. The result is a wonderful balance between tradition and modern elegance—honest wines that are approachable, refined, and full of character. Tetramythos offers two ranges of wines, both made from organically grown grapes and fermented with natural yeasts through spontaneous alcoholic fermentation.

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