Bottle of Tetramythos Winery Chardonnay Naturε BIO 2023 white wine with a label featuring the winery's logo and natural design elements.

Tetramythos Winery Chardonnay Naturε BIO 2024

Trauben Chardonnay
Land Greece
Jahrgang 2024
Regionen Southern Greece - Peloponess - Ano Diakopto
Weintyp Dry
Alkohol 12.5% ​​vol.
Regular price€17,00
€22,67/l
Tax included. Shipping calculated at checkout.
Beim Kauf von 6 Flaschen dieses Weins erhältst du einen 5% Mengenrabatt.
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Chardonnay naturε BIO 2024

Organic wine with minimal intervention, produced from a north-facing, cool single vineyard located at 810 meters altitude in the mountainous region of Aigialeia.
Classic white winemaking: Only the free-run juice is used. Aging on the fine lees for three months – mostly in stainless steel tanks and 25% in a 600-liter demi-muid oak barrel. Bottled unfined and unfiltered, with a low addition of sulfur. A delicate wine with aromas of lemon blossom, pear, and apricot, complemented by a chalky minerality. Creamy on the palate, with a balanced texture and lively acidity.


Food recommendation: Perfect accompaniment to poultry in white sauces, chicken flavored with lemon juice from the oven, pork dishes, fatty fish with herbs, risottos, stuffed zucchini with egg and lemon.

Type of Wine: White

Vintage: 2024

Volume: 0.75L

Grape Varieties: Chardonnay

Type of Wine: Dry

Alcohol Content: 12.5% ​​vol.

Bottle Closure: cork

Maturation: Steel tank, Oak barrel

Country: Greece

P.G.I: Peloponese

Wine Region: Southern Greece - Peloponess - Ano Diakopto

Organic Code: GR-BIO-01

Allergens: Contains sulfites

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Chardonnay naturε BIO 2024

Organic wine with minimal intervention, produced from a north-facing, cool single vineyard located at 810 meters altitude in the mountainous region of Aigialeia.
Classic white winemaking: Only the free-run juice is used. Aging on the fine lees for three months – mostly in stainless steel tanks and 25% in a 600-liter demi-muid oak barrel. Bottled unfined and unfiltered, with a low addition of sulfur. A delicate wine with aromas of lemon blossom, pear, and apricot, complemented by a chalky minerality. Creamy on the palate, with a balanced texture and lively acidity.


Food recommendation: Perfect accompaniment to poultry in white sauces, chicken flavored with lemon juice from the oven, pork dishes, fatty fish with herbs, risottos, stuffed zucchini with egg and lemon.

Tetramythos Winery

Tetramythos is a certified organic winery located in Aigialia on the northern coast of the Peloponnese – a region with a rich history of viticulture and winemaking dating back to antiquity. The geodiversity, altitudes between 650 and 1050 meters above sea level, steep slopes, the cool breezes from the Gulf of Corinth, and the complex limestone soils provide the perfect conditions for organic viticulture. These factors contribute to the freshness and high natural acidity of the wines, allowing the grapes to reach full ripeness while retaining their freshness and a unique mineral texture. The story of Tetramythos begins with the brothers Aris and Stathis Spanos, who were born and raised in the small village of Ano Diakopto, where the winery is now located. From a young age, they were immersed in the world of viticulture, olive cultivation, and winemaking. In 1999, they met Panagiotis Papagiannopoulos, a talented local oenologist and one of the country's most innovative winemakers, who has been the head winemaker at Tetramythos ever since. United by their shared passion, they began to pursue their dream of crafting expressive, handcrafted wines that reflect the rich history and unique terroir of their region. The result is a wonderful balance between tradition and modern elegance—honest wines that are approachable, refined, and full of character. Tetramythos offers two ranges of wines, both made from organically grown grapes and fermented with natural yeasts through spontaneous alcoholic fermentation.

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