Tetramythos Winery Agiorgitiko BIO 2024
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Agiorgitiko BIO 2024
An Agiorgitiko coming from the northern coast of the Peloponnese, specifically from the mountainous region of Aegialia, where it is cultivated in clay-rich, rocky soils at an altitude of 715 meters. The grapes are hand-harvested in September and undergo a traditional red vinification process at 24 °C, with spontaneous fermentation using wild yeasts, only from the free-run juice. Then matures for 5 months on its fine lees in stainless steel tanks. The wine presents a deep red color, with aromas of violet, cherry, raspberry, and prune.
On the palate, it is medium-bodied with silky tannins, vibrant acidity, and a persistent, juicy finish.
Food Pairing:
Perfect with meat dishes such as lamb and pork stew, as well as everyday favorites like pizza, pasta, grilled cheese, stuffed or roasted vegetables, grilled chicken or pork chops.
Type of Wine: Red
Vintage: 2024
Volume: 0.75L
Grape Varieties: Agiorgitiko
Type of Wine: Dry
Alcohol Content: 12.5% vol.
Bottle Closure: cork
Maturation: Steel tank
Country: Greece
P.G.I: Peloponese
Wine Region: Southern Greece - Peloponess - Ano Diakopto
Organic Code: GR-BIO-01
Allergens: Contains sulfites
The item will be shipped within 1-3 days.
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