Occhipinti SP68 Bianco Sicilia IGT BIO white wine bottle with label and cork on a wooden surface.

Occhipinti SP68 Bianco Sicilia IGT BIO

Trauben Muscat d'Alexandrie - Albanello
Land Italy
Jahrgang 2023
Regionen Sicily
Weintyp Dry
Alkohol 12.5% ​​vol.
Regular price€20,50
€27,33/l
Tax included. Shipping calculated at checkout.
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vintage

SP68 Bianco

The wine undergoes 15 days of skin contact fermentation, followed by 6 months of aging in concrete tanks and 1 month in the bottle. Made from organically grown grapes, it is bottled unfiltered to preserve its natural character. The nose is sweet with ripe, fragrant Muscat notes, complemented by aromas of stone fruit, ripe citrus, and Mediterranean herbs. On the palate, it is saline, with a beautiful structure and lively acidity that adds freshness and vibrancy.

Food recommendation : Grilled fish, grilled lobster with lemon-herb butter and langoustine carpaccio. What grows together goes together!

Type of Wine: White

Vintage: 2023

Volume: 0.75L

Grape Varieties: Muscat d'Alexandrie - Albanello

Type of Wine: Dry

Alcohol Content: 12.5% ​​vol.

Bottle Closure: cork

Maturation: Cement tank

Country: Italy

P.G.I: Sicilia IGT

Wine Region: Sicily

Organic Code: IT-BIO-014

Additional Information: 15 days maceration on the skin - Unfiltered

Allergens: Contains sulfites

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SP68 Bianco

The wine undergoes 15 days of skin contact fermentation, followed by 6 months of aging in concrete tanks and 1 month in the bottle. Made from organically grown grapes, it is bottled unfiltered to preserve its natural character. The nose is sweet with ripe, fragrant Muscat notes, complemented by aromas of stone fruit, ripe citrus, and Mediterranean herbs. On the palate, it is saline, with a beautiful structure and lively acidity that adds freshness and vibrancy.

Food recommendation : Grilled fish, grilled lobster with lemon-herb butter and langoustine carpaccio. What grows together goes together!

Occhipinti

Winemaking has a long tradition in the region around Vittoria in southeastern Sicily. Here, at the foot of the Iblei Mountains, lies the winery of the charismatic winemaker Arianna Occhipinti, in the "Fossa di Lupo" – "Wolf's Den" – vineyard. Her focus is on the indigenous grape varieties Frappato and Nero d'Avola, which she vinifies organically with minimal intervention and great dedication. Her aim: to naturally harmonize the freshness and elegance of Frappato with the depth and structure of Nero d'Avola. Despite their contrasting characteristics, the two varieties harmonize impressively in Arianna's wines – vibrant, powerful, and expressive. Her philosophy combines tradition and innovation – past and future are reflected in every bottle.

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