Occhipinti Il Frappato Sicilia IGT BIO

Occhipinti

Italy - Sicily

Winemaking has a long tradition in the region around Vittoria in southeastern Sicily. Here, at the foot of the Iblei Mountains , lies the winery of the charismatic winemaker Arianna Occhipinti , in the "Fossa di Lupo" – "Wolf's Den" – vineyard. Her focus is on the indigenous grape varieties Frappato and Nero d'Avola , which she vinifies organically with minimal intervention and great dedication. Her aim: to naturally harmonize the freshness and elegance of Frappato with the depth and structure of Nero d'Avola . Despite their contrasting characteristics, the two varieties harmonize impressively in Arianna's wines – vibrant, powerful, and expressive. Her philosophy combines tradition and innovation – past and future are reflected in every bottle.

Il Frappato

This elegant Sicilian red wine is made from 35-year-old Frappato vines, grown biodynamically and organically in Vittoria at an altitude of 220 meters. The grapes are cultivated without chemical intervention to preserve their natural character. Fermentation takes place with native yeasts, followed by a 25-day maceration that captures vibrant aromas and fresh color. The wine then matures for 6 months in concrete tanks, followed by a further 14 months partly in Austrian oak barrels and partly in concrete tanks, before a final month of bottle aging. Il Frappato by Occhipinti impresses with bright notes of red fruit, floral, and herbaceous nuances. Light-bodied, with lively acidity and silky tannins, it offers a freshness and elegance that beautifully reflects the terroir.

Food recommendation : Braciole (Italian pork roulade) in tomato sauce, Lasagne Bolognese, Pasta 'Ncasciata with ragù aubergines and caciocavallo cheese.

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