Château de Revelette PUR Blanc VdF BIO
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PUR Blanc VdF
After hand harvesting, Ugni Blanc and Carignan Blanc were pressed at 20°C. The grapes were then macerated for six weeks in the juice of the Carignan Blanc, with daily punch-downs. The wine was aged on its full lees in egg-shaped tanks, without racking and without the addition of sulphites. Golden yellow in colour. The nose reveals aromas of lightly caramelised nuts, thyme, lavender, and jasmine, complemented by delicate hay notes. Layers of quince, ripe pear, apple skin, and a hint of orange add depth and complexity. Dense, mature, creamy, and slightly tannic, with a subtle cool freshness. On the palate, the wine is juicy and full-bodied, with a balanced tannic structure from the extended maceration. Its precise acidity brings freshness, highlighting notes of green and yellow apples as well as citrus. A saline minerality and a firm structure lead to a dry, clean finish with a lingering salty character.
Food Pairing: A versatile partner for dishes such as paprika quiche, roasted pork loin with apricots and quince, seafood, or fresh fish ceviche.
Type of Wine: White
Vintage: 2024
Volume: 0.75L
Grape Varieties: Ugni Blanc - Carignan Blanc
Type of Wine: Dry
Alcohol Content: 12.5% vol.
Bottle Closure: cork
Maturation: concrete tank
Country: France
P.G.I: VdF
Wine Region: Provence
Organic Code: FR-BIO-01
Additional Information: Unsulfured - Unfiltered
Allergens: Contains sulfites
The item will be shipped within 1-3 days.
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