Château de Revelette PUR Blanc VdF BIO white wine bottle with label, showcasing eco-friendly Château Revelette branding.

Château de Revelette PUR Blanc VdF BIO

Trauben Ugni Blanc - Carignan Blanc - Roll
Land France
Jahrgang 2022
Regionen Provence
Weintyp Dry
Alkohol 12.5% ​​vol.
Regular price€18,50
€24,67/l
Tax included. Shipping calculated at checkout.
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vintage

PUR Blanc VdF

After hand-harvesting, the Ugni Blanc and Carignan Blanc grapes were pressed at 20°C and crushed. The grapes then macerated for four weeks in the Ugni Blanc juice with daily punch-downs. Aging took place on the lees in egg-shaped tanks, without racking and without the addition of sulfites. In the glass, it is golden yellow. The nose offers aromas of lightly caramelized nuts, thyme, lavender, and jasmine, accompanied by notes of hay. Fruit aromas of quince, ripe pears, apples with peel, and a hint of orange emerge. Dense, ripe, creamy, and slightly tart with a subtly cool note. On the palate, it is juicy and mouth-filling with well-balanced tannins thanks to the extended maceration. Fresh and precise acidity, characterized by green and yellow apples and lemon. Salty and taut with a dry, clean character and a saline finish.

Food suggestion : Paprika quiche, roast pork loin with apricots and quince from the oven

Type of Wine: White

Vintage: 2022

Volume: 0.75L

Grape Varieties: Ugni Blanc - Carignan Blanc - Roll

Type of Wine: Dry

Alcohol Content: 12.5% ​​vol.

Bottle Closure: cork

Maturation: concrete tank

Country: France

P.G.I: Vin de France

Wine Region: Provence

Organic Code: FR-BIO-01

Additional Information: Unsulfured - Unfiltered

Allergens: Contains sulfites

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PUR Blanc VdF

After hand-harvesting, the Ugni Blanc and Carignan Blanc grapes were pressed at 20°C and crushed. The grapes then macerated for four weeks in the Ugni Blanc juice with daily punch-downs. Aging took place on the lees in egg-shaped tanks, without racking and without the addition of sulfites. In the glass, it is golden yellow. The nose offers aromas of lightly caramelized nuts, thyme, lavender, and jasmine, accompanied by notes of hay. Fruit aromas of quince, ripe pears, apples with peel, and a hint of orange emerge. Dense, ripe, creamy, and slightly tart with a subtly cool note. On the palate, it is juicy and mouth-filling with well-balanced tannins thanks to the extended maceration. Fresh and precise acidity, characterized by green and yellow apples and lemon. Salty and taut with a dry, clean character and a saline finish.

Food suggestion : Paprika quiche, roast pork loin with apricots and quince from the oven

Château Revelette

In 1984, Peter Fischers, a newly qualified oenologist, found employment in Provence. A year later, he discovered Château Revelette! North of Aix-en-Provence, his 30 hectares of vineyards stretch across the landscape, sheltered by the Montagne Saint-Victoire, at altitudes between 330 and 400 meters, surrounded by extensive forests. Here, a climate of contrasts prevails, presenting winemakers with both risks and the potential for great purity and vibrancy in their wines. Since 1998, the vineyards have been cultivated organically and now also biodynamically, with Peter cultivating eleven different grape varieties. The grapes are harvested precisely at their optimal ripeness and vinified without any additives (except for a small amount of sulfites). He masterfully shapes the differentiation and development of his wines. The Château's wines embody the AOP with refreshing finesse. The PUR range, produced without added sulfur, brings Ugni Blanc and Grenache Noir to life in the glass. Grand Blanc and Grand Rouge, two captivating cuvées, are among the most outstanding wines of Provence and possess excellent aging potential.

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