Athanasiou Winery Assyrtiko 2024 white wine bottle, featuring a sleek label and clear glass showcasing the golden hue of the wine.

Athanasiou Winery Assyrtiko 2024

Trauben Assyrtiko
Land Greece
Jahrgang 2024
Regionen Peloponnese
Weintyp Dry
Alkohol 12.5% ​​vol.
Regular price€12,90
€17,20/l
Tax included. Shipping calculated at checkout.
Beim Kauf von 6 Flaschen dieses Weins erhältst du einen 5% Mengenrabatt.
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Assyrtiko 2024

An expressive Assyrtiko from Nemea, carefully hand-harvested and aged on its lees for five months. This imparts a rich texture and added complexity to the wine. The nose unfolds aromas of citrus fruits, tropical fruits, jasmine, and aromatic herbs, accompanied by delicate notes of mountain tea. On the palate, it is full-bodied and balanced, with crisp acidity and pronounced minerality, culminating in a long, elegant finish. A Greek white wine that impressively showcases the potential of Assyrtiko in Nemea and the signature style of Michael Athanasiou.

Food recommendation: Crispy fried cod with creamy garlic puree, classic Caesar with fresh romaine lettuce, croutons, Parmesan and creamy dressing.


Type of Wine: White

Vintage: 2024

Volume: 0.75L

Grape Varieties: Assyrtiko

Type of Wine: Dry

Alcohol Content: 12.5% ​​vol.

Bottle Closure: cork

Maturation: Steel tank

Country: Greece

P.G.I: Peloponese

Wine Region: Peloponnese

Allergens: Contains sulfites

The item will be shipped within 1-3 days.

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Assyrtiko 2024

An expressive Assyrtiko from Nemea, carefully hand-harvested and aged on its lees for five months. This imparts a rich texture and added complexity to the wine. The nose unfolds aromas of citrus fruits, tropical fruits, jasmine, and aromatic herbs, accompanied by delicate notes of mountain tea. On the palate, it is full-bodied and balanced, with crisp acidity and pronounced minerality, culminating in a long, elegant finish. A Greek white wine that impressively showcases the potential of Assyrtiko in Nemea and the signature style of Michael Athanasiou.

Food recommendation: Crispy fried cod with creamy garlic puree, classic Caesar with fresh romaine lettuce, croutons, Parmesan and creamy dressing.


Athanasiou Winery

In the heart of the renowned Nemea wine region in the Peloponnese lies the Athanasiou winery, a traditional estate with roots dating back to 1855. From half a hectare of vineyards, a modern winery has developed over generations, now synonymous with authentic Greek wine of the highest quality. The certified organic Agiorgitiko vineyards thrive on the sun-drenched slopes of Nemea. Warm days and cool nights ensure perfectly ripened, aromatic grapes. The harvest is meticulously carried out by hand to guarantee the highest quality. In the cellar, winemaker Michael Athanasiou employs modern vinification techniques to fully express the character of Agiorgitiko: intense aromas of cherries and plums, subtle spice, and velvety tannins. The result is elegant, approachable PDO Nemea red wines. In addition to the reds, Athanasiou produces a fresh, mineral Assyrtiko and an aromatic Moschofilero from the cool highlands of Arcadia – perfect for lovers of Greek white wine. Each bottle is an expression of the long family tradition and the unique terroir of Nemea – a piece of Greece for connoisseurs who appreciate authentic organic wines from the Peloponnese.

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