Aiora Malagousia Amphora white wine bottle from Moschopolis Winery, with label featuring traditional Greek design.

Aiora Malagousia Amphora 2024 Moschopolis Winery

Trauben Malagousia
Land Greece
Jahrgang 2022
Regionen North Greece - Macedonia - Thessaloniki
Weintyp Dry
Alkohol 14%
Regular price€19,90
€26,53/l
Tax included. Shipping calculated at checkout.
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Aiora Malagousia Amphora 2022

Aiora Malagouzia Amphora Moschopolis Winery has a pale golden color subtle orange tones and intense aromas of dried white flowers, candied orange peel, kumquat, bitter orange, grapefruit, quince and lotus.
Aromas of cloves, yogurt and clay framed by discreet animal notes Nuances. The earthy dimension continues on the palate and is complemented by citrus fruits and Lotus accompanies. It has a medium body, a pronounced acidity and mild tannins.

Food recommendation
Tuna ceviche
Salmon with citrus fruits and spices
Chicken with white fruits from the oven



Type of Wine: White

Vintage: 2022

Volume: 0,75L

Grape Varieties: Malagousia

Type of Wine: Dry

Alcohol Content: 14%

Bottle Closure: cork

Maturation: Amphorae

Country: Greece

Wine Region: North Greece - Macedonia - Thessaloniki

Additional Information: Orange wine

Allergens: Contains sulfites

The item will be shipped within 1-3 days.

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Aiora Malagousia Amphora 2022

Aiora Malagouzia Amphora Moschopolis Winery has a pale golden color subtle orange tones and intense aromas of dried white flowers, candied orange peel, kumquat, bitter orange, grapefruit, quince and lotus.
Aromas of cloves, yogurt and clay framed by discreet animal notes Nuances. The earthy dimension continues on the palate and is complemented by citrus fruits and Lotus accompanies. It has a medium body, a pronounced acidity and mild tannins.

Food recommendation
Tuna ceviche
Salmon with citrus fruits and spices
Chicken with white fruits from the oven



Moschopolis Winery

Georg Germanis is one of Greece's most experienced and respected vineyard and soil experts. He advises many top winemakers in this field. Together with his son Theodoros and his son-in-law Dimitris, they founded Moschopolis in 2014. The best vineyard sites in Thessaloniki and the cool microclimate around Kastoria are the foundation for their concentrated and characterful wines. The wines are spontaneously fermented, with no intervention in the winemaking process and only minimal sulfites added.

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