Domaine Ligas Roditis Barrique 2022

Domaine Ligas | Roditis Barrique 2022 BIO

Trauben Roditis
Land Greece
Jahrgang 2022
Regionen Nothern Greece - Macedonia - Giannitsa
Weintyp Dry
Alkohol 13% Vol.
Regular price€35,00
€46,67/l
Tax included. Shipping calculated at checkout.
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The Roditis Barrique 2022 from Domaine Ligas’s Barrique range reveals the potential of this Greek grape variety. In the hands of Méli Ligas, Roditis proves to be pure gold.

The grapes are harvested by hand and remain in contact with their skins for seven days in a stainless-steel tank, using the infusion method. The still-fermenting must is then transferred to 400-litre Austrian oak barrels, where fermentation is completed. Before bottling, the wine spends six months on its lees in the same barrels.

In the glass, this Greek white wine displays a medium golden colour. Aromas of orange, lemon and citron peel, mango, exotic fruits and quince mingle with an earthy undertone. On the palate, it is full-bodied, with crisp acidity. Ripe citrus fruits and quince combine with notes of nuts and toasted bread. Enjoy one bottle now and set another aside to age.

Our pairing? The label features the Greek actress Melina Mercouri, so our choice is “Stella,” the film by Greek-Cypriot director Michael Cacoyannis, starring Melina in the leading role.

Type of Wine: White

Vintage: 2022

Volume: 0.75L

Grape Varieties: Roditis

Type of Wine: Dry

Alcohol Content: 13% Vol.

Bottle Closure: Cork

Maturation: Eichenfass

Country: Greece

P.G.I: Macedonia

Wine Region: Nothern Greece - Macedonia - Giannitsa

Organic Code: GR-BIO-03

Additional Information: 6 Monate auf der Hefe - unfiltiert - ungeschwefelt - ungeschönt

Allergens: Enthält Sulfite

The item will be shipped within 1-3 days.

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The Roditis Barrique 2022 from Domaine Ligas’s Barrique range reveals the potential of this Greek grape variety. In the hands of Méli Ligas, Roditis proves to be pure gold.

The grapes are harvested by hand and remain in contact with their skins for seven days in a stainless-steel tank, using the infusion method. The still-fermenting must is then transferred to 400-litre Austrian oak barrels, where fermentation is completed. Before bottling, the wine spends six months on its lees in the same barrels.

In the glass, this Greek white wine displays a medium golden colour. Aromas of orange, lemon and citron peel, mango, exotic fruits and quince mingle with an earthy undertone. On the palate, it is full-bodied, with crisp acidity. Ripe citrus fruits and quince combine with notes of nuts and toasted bread. Enjoy one bottle now and set another aside to age.

Our pairing? The label features the Greek actress Melina Mercouri, so our choice is “Stella,” the film by Greek-Cypriot director Michael Cacoyannis, starring Melina in the leading role.

Domaine Ligas-Ktima Ligas

Domaine Ligas, ein kleines Familienweingut in Griechenland, arbeitet seit seiner Gründung nach den Prinzipien des biodynamischen Weinbaus und der Permakultur. Mit echtem Interesse an griechischen Rebsorten, an der Natur, an ihrem Reichtum und ihrer Vielfalt, entwickelte Thomas Ligas aus seinem Instinkt heraus ein eigenes nachhaltiges Anbaumodell, das die Harmonie zwischen Boden, Pflanze, Tiere und Mensch fördert. Diese Philosophie haben auch seine Kinder Meli und Jason Ligas übernommen – beide Winzer mit tiefem Wissen, Leidenschaft und Respekt für die Natur. Heute führt Melissanthi Ligas das Weingut in der zweiten Generation weiter und verbindet traditionelle Methoden mit moderner Interpretation. Mit der Erfahrung aus ihrer Familie und ihrem önologischen Studium in Frankreich geht Meli Ligas ihren eigenen Weg. Offen für neue Entdeckungen der lokalen Rebsorten, hört sie auf den richtigen Moment der Lese und experimentiert mit unterschiedlichen Gefäßen – Amphoren, Holzfässern oder Edelstahl – immer auf der Suche nach dem authentischen Ausdruck des Terroirs. Jeder Naturwein aus dem Domaine Ligas hat seinen eigenen Charakter – doch alle entstehen mit demselben Ziel: das Gleichgewicht zwischen Natur und Mensch zu bewahren und den ursprünglichen Geschmack Griechenlands im Glas lebendig werden zu lassen.

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