Trapet pere et fils Bourgogne rouge 2023

Trapet Père & Fils - Bourgogne rouge AOC 2023

Trauben Pinot Noir
Land France
Jahrgang 2023
Regionen Burgundy
Weintyp Dry
Alkohol 12.5% ​​vol.
Regular price€32,00
€42,67/l
Tax included. Shipping calculated at checkout.
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Bourgogne rouge AOC 2023

Pinot Noir from three small plots totaling 75 ares, cultivated biodynamically. The vines grow on well-drained, calcareous clay soils near Gevrey-Chambertin. After selective hand-harvesting, the grapes are fermented partly as whole clusters, with gentle extraction and slow, spontaneous fermentation. Aging takes place predominantly in used barriques with a small proportion of new oak. Dark ruby ​​red with a purple rim. Youthful, playful fruit aromas of cherries, wild raspberries, and cassis, complemented by floral notes, vetiver, and a hint of cocoa. On the palate, juicy, lively, and structured, with fine-grained tannins, vibrant acidity, and a long, fruity finish. A small Burgundy full of character and finesse.

Food recommendation: Mushroom ragout, pâtés & terrines, roast chicken with red fruits & tonka bean glaze

Type of Wine: Red

Vintage: 2023

Volume: 0.75L

Grape Varieties: Pinot Noir

Type of Wine: Dry

Alcohol Content: 12.5% ​​vol.

Bottle Closure: cork

Country: France

Wine Region: Burgundy

Organic Code: FR-BIO-01

Allergens: Contains sulfites

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The seller reserves the right to withdraw from the contract in the event of incorrect or improper delivery to the seller by its own suppliers. This applies only if the non-delivery is not the seller's fault and the seller has concluded a specific cover transaction with the supplier with due diligence. The seller will make every reasonable effort to procure the goods. In the event of non-availability or only partial availability of the goods, the customer will be informed immediately and the payment will be refunded immediately.

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Bourgogne rouge AOC 2023

Pinot Noir from three small plots totaling 75 ares, cultivated biodynamically. The vines grow on well-drained, calcareous clay soils near Gevrey-Chambertin. After selective hand-harvesting, the grapes are fermented partly as whole clusters, with gentle extraction and slow, spontaneous fermentation. Aging takes place predominantly in used barriques with a small proportion of new oak. Dark ruby ​​red with a purple rim. Youthful, playful fruit aromas of cherries, wild raspberries, and cassis, complemented by floral notes, vetiver, and a hint of cocoa. On the palate, juicy, lively, and structured, with fine-grained tannins, vibrant acidity, and a long, fruity finish. A small Burgundy full of character and finesse.

Food recommendation: Mushroom ragout, pâtés & terrines, roast chicken with red fruits & tonka bean glaze

Trapet Père & Fils

For nearly two centuries, the Trapet family has been crafting wines from Gevrey-Chambertin with care, passion, and respect for tradition. From the Côte-de-Nuits to the Côte-de-Beaune, their philosophy allows the grapes to develop naturally, enabling the wines to unfold with finesse, elegance, and harmony. Andrée and Jean-Louis Trapet share a deep respect for the terroir and the tradition of Burgundy wines. The Trapet estate boasts a long history in Gevrey-Chambertin and owns a number of the finest vineyards, including vines up to 100 years old. Chambertin Grand Cru represents the pinnacle of a whole series of exceptional sites. The utmost care is taken in both the vineyard and the cellar: the family sees itself as a companion to its vines. Meticulous grape selection and gentle pressing are a matter of course. The result is wines of the highest precision and authenticity, reflecting every subtle nuance of the terroir. Patience and precision accompany every step – from the vineyard to the bottle – and reflect the deep connection with the land to create an unforgettable taste experience.

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