Rotwein von Tetramythos Winery, Volitsa, mit tiefroter Farbe und eleganter Textur, in einem Weinglas präsentiert.

Tetramythos Winery | Volitsa

Land Greece
Jahrgang NV
Regionen Áno Diakoptó
Weintyp Dry
Alkohol 12,5% Vol.
Regular price€20,50
€27,33/l
Tax included. Shipping calculated at checkout.
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Mavri Volitsa is a rediscovered local variety found by the Tetramythos team growing alongside other native grapes in an old traditional field blend. The grapes come from a 43-year-old vineyard at an altitude of 710 metres, where the unique terroir of Aigialeia brings a distinctive sense of freshness and elegance to the wine.

Produced in limited quantities, the wine is matured for six months in used oak barrels before being bottled unfiltered and unfined, with minimal sulphur additions. It reveals enticing aromas of juicy red and black cherries, ripe berries and delicate floral, herbal and earthy nuances. On the palate, it is vibrant and refreshing, with gentle tannins, crisp acidity and a beautifully light, almost weightless character. Elegant yet expressive, it offers an unusual combination of finesse, freshness and depth.

Best served chilled.

Type of Wine: Red

Vintage: NV

Volume: 0.75L

Type of Wine: Dry

Alcohol Content: 12,5% Vol.

Bottle Closure: Cork

Country: Greece

Wine Region: Áno Diakoptó

Allergens: Enthält Sulfite

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Mavri Volitsa is a rediscovered local variety found by the Tetramythos team growing alongside other native grapes in an old traditional field blend. The grapes come from a 43-year-old vineyard at an altitude of 710 metres, where the unique terroir of Aigialeia brings a distinctive sense of freshness and elegance to the wine.

Produced in limited quantities, the wine is matured for six months in used oak barrels before being bottled unfiltered and unfined, with minimal sulphur additions. It reveals enticing aromas of juicy red and black cherries, ripe berries and delicate floral, herbal and earthy nuances. On the palate, it is vibrant and refreshing, with gentle tannins, crisp acidity and a beautifully light, almost weightless character. Elegant yet expressive, it offers an unusual combination of finesse, freshness and depth.

Best served chilled.

Tetramythos Winery

Tetramythos ist ein zertifizierter Bio-Weinbaubetrieb, der in Aigialia an der Nordküste der Peloponnes gelegen ist – einer Region mit einer reichen Geschichte im Weinbau und der Weinkelterei, die bis in die Antike zurückreicht. Die Geodiversität, Höhenlagen zwischen 650 und 1050 Metern über dem Meeresspiegel, steile Hänge, die kühle Brise aus dem Golf von Korinth und die komplexen Kalkböden bieten die perfekten Bedingungen für den biologischen Weinbau. Diese Faktoren tragen zur Frische und hohen natürlichen Säure der Weine bei und ermöglichen es den Trauben, ihre vollständige Reife zu erreichen, dabei aber ihre Frische und eine einzigartige mineralische Textur zu bewahren. Die Geschichte von Tetramythos beginnt mit den Brüdern Aris und Stathis Spanos, die im kleinen Dorf Ano Diakopto geboren und aufgewachsen sind, wo sich die Weinkellerei heute befindet. Von klein auf waren sie in die Welt des Weinbaus, des Olivenanbaus und der Weinherstellung eingebunden. Im Jahr 1999 begegneten sie Panagiotis Papagiannopoulos, einem talentierten lokalen Önologen und einem der innovativsten Winzer des Landes, der seitdem der leitende Winzer bei Tetramythos ist. Vereint durch ihre gemeinsame Leidenschaft begannen sie, ihren Traum von handwerklich hergestellten, ausdrucksstarken Weinen zu verfolgen, die die reiche Geschichte und das einzigartige Terroir ihrer Region widerspiegeln. Das Ergebnis ist eine wunderbare Balance zwischen Tradition und moderner Eleganz – ehrliche Weine, die zugänglich, raffiniert und voller Charakter sind. Tetramythos bietet zwei Serien von Weinen an, die beide aus biologisch angebauten Trauben hergestellt werden und mit natürlichen Hefen durch spontane alkoholische Gärung vergoren sind.

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