Domaine Ligas - Le Rose 2023 ORGANIC
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Le Rose 2023 BIO
Le Rosé from Domaine Ligas is made from 100% Xinomavro grapes. The grapes are hand-harvested and gently pressed after a short maceration period. Fermentation occurs spontaneously with wild yeasts, and the wine then ages on the lees for several months to develop structure and depth. It is bottled unfiltered and without added sulfur – production is limited to approximately 2,000 bottles per year. In the glass, it displays a deep pomegranate rosé color with expressive aromas of tomato, strawberry, cherry, dried cranberry, herbs, and a hint of rosewater and Turkish delight. On the palate, the wine is medium- to full-bodied, with fresh acidity, fine tannins, and a savory structure. Notes of fresh and sun-dried tomato mingle with ripe red fruits, marjoram, delicate spice, and dried rose petals. The finish is textured, slightly saline, and lingering. A gastronomic rosé – complex, earthy and vibrant!
Recommended dishes: Pasta with cherry tomatoes and Mediterranean herbs, cabbage rolls in tomato sauce, spaghetti carbonara with shrimp or lamb skewers.
Type of Wine: Rose
Vintage: 2023
Volume: 0.75L
Grape Varieties: Xinomavro
Type of Wine: Dry
Alcohol Content: 11% Vol.
Bottle Closure: cork
Maturation: Steel tank
Country: Greece
P.G.I: Pella
Wine Region: Macedonia
Organic Code: GR-BIO-03
Additional Information: 6 months on the lees - unfiltered - unsulfured - unfined
Allergens: Contains sulfites
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