Muses Estate Mouhtaro 2023 - Weinhandel Holy Grail Köln

Muses Estate Mouhtaro 2023

Trauben Mouchtaro
Land Greece
Jahrgang 2023
Regionen Central Greece
Weintyp Dry
Alkohol 13.5% vol.
Regular price€24,90
€33,20/l
Tax included. Shipping calculated at checkout.
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Mouhtaro 2023

Aged for 12 months in 2-3 year used 225L oak barrels and 6 months in the bottle before release. Partly from vines 60 years old and older. It has a medium purple color and rich aromas of wild berries, blackcurrants, raspberries, cherries, figs, and sour cherries. Violets, toffee, vanilla, eucalyptus, and mint complete the unique bouquet. Intense fruit aromas of wild strawberries, blueberries, sour cherries, and blackberries with hints of violets reveal one of the most interesting grape varieties you will encounter.

Food recommendation: Braised short beef ribs with mashed potatoes.

Type of Wine: Red

Vintage: 2023

Volume: 0.75L

Grape Varieties: Mouchtaro

Type of Wine: Dry

Alcohol Content: 13.5% vol.

Bottle Closure: cork

Maturation: wooden barrel

Country: Greece

P.G.I: Thebes

Wine Region: Central Greece

Allergens: Contains sulfites

The item will be shipped within 1-3 days.

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Mouhtaro 2023

Aged for 12 months in 2-3 year used 225L oak barrels and 6 months in the bottle before release. Partly from vines 60 years old and older. It has a medium purple color and rich aromas of wild berries, blackcurrants, raspberries, cherries, figs, and sour cherries. Violets, toffee, vanilla, eucalyptus, and mint complete the unique bouquet. Intense fruit aromas of wild strawberries, blueberries, sour cherries, and blackberries with hints of violets reveal one of the most interesting grape varieties you will encounter.

Food recommendation: Braised short beef ribs with mashed potatoes.

Muses Estate

The vineyards lie at an altitude of 450-520 meters on the slopes of the Valley of the Muses, where the inspiring goddesses of literature, science, and the arts lived, and are part of the larger Viotia vineyard. Here, viticulture has a history spanning millennia, and wine is deeply intertwined with the local culture. In 2005, the founding year of Muses Estate, it was time for Nikos, Stelios, and Panayiotis, the third generation, to take their place in the family business. Their skills, scientific knowledge, and fresh ideas, combined with family tradition and experience, helped the Muses winery take another step into the 21st century.

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