Domaine Ligas Bucephale 2020 Bio Rotwein in Weinflasche, dunkle Farbe, auf Weinregal gestellt, natürliches Etikett sichtbar

Domaine Ligas - Bucephale 2020 ORGANIC

Trauben Xinomavro
Land Greece
Jahrgang 2020
Regionen Macedonia
Weintyp Dry
Alkohol 13% Vol.
Regular price€35,00
€46,67/l
Tax included. Shipping calculated at checkout.
Beim Kauf von 6 Flaschen dieses Weins erhältst du einen 5% Mengenrabatt.
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Bucephale 2020 BIO

Bucephale is the powerful yet elegant Xinomavro. A wine with character and depth – natural, authentic, and deeply rooted in its origin. The vines are grown organically according to permaculture principles, the grapes are hand-harvested, gently destemmed, and spontaneously fermented as whole berries for three weeks – without pumps, without intervention, using only the wine's own wild yeasts. After fermentation, the wine matures for twelve months in neutral Stockinger oak barrels from Austria and then for another year in the bottle. In the glass, Bucephale reveals notes of sun-dried tomato, black olives, herbs, red fruits, and delicate spices. On the palate, it is vibrant, earthy, and structured, with soft tannins and a long, spicy finish. A natural, expressive Xinomavro that perfectly reflects the philosophy of Domaine Ligas – artisanal, vibrant, and full of energy.

Food pairing suggestion: Oven-baked lamb with herbs and olives, game dishes, mushroom ragouts, Manchego Curado or Parmigiano Reggiano

Type of Wine: Red

Vintage: 2020

Volume: 0.75L

Grape Varieties: Xinomavro

Type of Wine: Dry

Alcohol Content: 13% Vol.

Bottle Closure: cork

Maturation: Aged for 12 months in 400L Austrian barrels

Country: Greece

P.G.I: Pella

Wine Region: Macedonia

Organic Code: GR-BIO-03

Additional Information: Aged for 12 months in the bottle - unfiltered - unsulfured - unfined

Allergens: Contains sulfites

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Bucephale 2020 BIO

Bucephale is the powerful yet elegant Xinomavro. A wine with character and depth – natural, authentic, and deeply rooted in its origin. The vines are grown organically according to permaculture principles, the grapes are hand-harvested, gently destemmed, and spontaneously fermented as whole berries for three weeks – without pumps, without intervention, using only the wine's own wild yeasts. After fermentation, the wine matures for twelve months in neutral Stockinger oak barrels from Austria and then for another year in the bottle. In the glass, Bucephale reveals notes of sun-dried tomato, black olives, herbs, red fruits, and delicate spices. On the palate, it is vibrant, earthy, and structured, with soft tannins and a long, spicy finish. A natural, expressive Xinomavro that perfectly reflects the philosophy of Domaine Ligas – artisanal, vibrant, and full of energy.

Food pairing suggestion: Oven-baked lamb with herbs and olives, game dishes, mushroom ragouts, Manchego Curado or Parmigiano Reggiano

Domaine Ligas-Ktima Ligas

Domaine Ligas, a small family winery in Greece, has operated according to the principles of biodynamic viticulture and permaculture since its founding. With a genuine interest in Greek grape varieties, nature, and its richness and diversity, Thomas Ligas instinctively developed his own sustainable farming model that fosters harmony between soil, vines, animals, and people. This philosophy has been embraced by his children, Meli and Jason Ligas – both winemakers with profound knowledge, passion, and respect for nature. Today, Melissanthi Ligas runs the winery in the second generation, combining traditional methods with modern interpretations. Drawing on her family's experience and her oenological studies in France, Meli Ligas forges her own path. Open to new discoveries of local grape varieties, she listens to the precise moment of harvest and experiments with different vessels – amphorae, wooden barrels, or stainless steel – always in search of the authentic expression of the terroir. Every natural wine from Domaine Ligas has its own character – but they are all created with the same goal: to preserve the balance between nature and man and to bring the original taste of Greece to life in the glass.

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