klaus vorgrimmler rose vom spatburgunder 2023

Rosé from Pinot Noir 2023, Klaus Vorgrimmler Winery

Trauben Pinot Noir
Land Germany
Jahrgang 2023
Regionen Baden
Weintyp Dry
Alkohol 13% Vol.
Regular price€15,00
€20,00/l
Tax included. Shipping calculated at checkout.
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Rosé made from Pinot Noir 2023

Brilliant pomegranate red with bright orange reflections. The nose offers seductive aromas of wild berries, raspberry, and strawberry, along with hints of sour cherry, red currant, and bergamot. Delicate spice notes of clove and cinnamon, as well as dried herbs like thyme, sage, and rosemary, round out the bouquet. On the palate, it is earthy and spicy, yet playful. Fruit meets lactic elements, reminiscent of creamy cherry candies. Firm, with invigorating bitterness and cool elegance.

Food suggestions: Grilled salmon or sea bream with herbs , summer salad with strawberries, arugula and goat cheese, stuffed zucchini blossoms or light vegetable dishes.

Type of Wine: Rose

Vintage: 2023

Volume: 0.75L

Grape Varieties: Pinot Noir

Type of Wine: Dry

Alcohol Content: 13% Vol.

Bottle Closure: cork

Country: Germany

Wine Region: Baden

Organic Code: DE -022- ÖKO

Additional Information: Demeter

Allergens: Contains sulfites

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Rosé made from Pinot Noir 2023

Brilliant pomegranate red with bright orange reflections. The nose offers seductive aromas of wild berries, raspberry, and strawberry, along with hints of sour cherry, red currant, and bergamot. Delicate spice notes of clove and cinnamon, as well as dried herbs like thyme, sage, and rosemary, round out the bouquet. On the palate, it is earthy and spicy, yet playful. Fruit meets lactic elements, reminiscent of creamy cherry candies. Firm, with invigorating bitterness and cool elegance.

Food suggestions: Grilled salmon or sea bream with herbs , summer salad with strawberries, arugula and goat cheese, stuffed zucchini blossoms or light vegetable dishes.

Klaus Vorgrimmler

On the southern slopes of the Tuniberg near Freiburg, Klaus and Maj Britt Vorgrimmler cultivate their vines on fertile loess soil, which lends their wines minerality, power, and finesse. For over 30 years, they have dedicated themselves to organic and biodynamic viticulture, always in harmony with people, nature, and spirit. All grapes are carefully harvested by hand, gently processed in the cellar, and fermented with natural yeasts, resulting in authentic, expressive wines. After open-vatt fermentation, the red wines mature in barriques, developing their distinctive character. Each wine reflects the winemakers' passion and dedication to preserving the diverse life within the vineyard and producing wines of the highest quality.

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