In 1984, Peter Fischers, a newly qualified oenologist, found employment in Provence. A year later, he discovered Château Revelette! North of Aix-en-Provence, his 30 hectares of vineyards stretch across the landscape, sheltered by the Montagne Saint-Victoire, at altitudes between 330 and 400 meters, surrounded by extensive forests. Here, a climate of contrasts prevails, presenting winemakers with both risks and the potential for great purity and vibrancy in their wines. Since 1998, the vineyards have been cultivated organically and now also biodynamically, with Peter cultivating eleven different grape varieties. The grapes are harvested precisely at their optimal ripeness and vinified without any additives (except for a small amount of sulfites). He masterfully shapes the differentiation and development of his wines. The Château's wines embody the AOP with refreshing finesse. The PUR range, produced without added sulfur, brings Ugni Blanc and Grenache Noir to life in the glass. Grand Blanc and Grand Rouge, two captivating cuvées, are among the most outstanding wines of Provence and possess excellent aging potential.