In the heart of the renowned Nemea wine region in the Peloponnese lies the Athanasiou winery, a traditional estate with roots dating back to 1855. From half a hectare of vineyards, a modern winery has developed over generations, now synonymous with authentic Greek wine of the highest quality. The certified organic Agiorgitiko vineyards thrive on the sun-drenched slopes of Nemea. Warm days and cool nights ensure perfectly ripened, aromatic grapes. The harvest is meticulously carried out by hand to guarantee the highest quality. In the cellar, winemaker Michael Athanasiou employs modern vinification techniques to fully express the character of Agiorgitiko: intense aromas of cherries and plums, subtle spice, and velvety tannins. The result is elegant, approachable PDO Nemea red wines. In addition to the reds, Athanasiou produces a fresh, mineral Assyrtiko and an aromatic Moschofilero from the cool highlands of Arcadia – perfect for lovers of Greek white wine. Each bottle is an expression of the long family tradition and the unique terroir of Nemea – a piece of Greece for connoisseurs who appreciate authentic organic wines from the Peloponnese.