GRAPES, SUMMER, AND A TOUCH OF LEISURE UNDER THE VINE-COVERED PERGOLA

It's afternoon. The sun is high—or maybe not :-) —and all you're craving is something refreshing and a taste that can carry you away. The grape, a simple summer fruit, holds within its humble form an entire culture of enjoyment and sustainability. From the fruit to the vine shoot, every part of it is wisely used in Greek gastronomy. Beyond wine and vinegar, there are precious grape-based products that evoke Greek summer, care, and culinary tradition:

 Five things you absolutely must try 

🍇 1. Petimezi
One of the oldest natural sweeteners, petimezi is grape must slowly simmered into a thick syrup. Try it as a glaze on pork ribs for a caramelized, rich flavor with character. Start with a glass of red from Tuscany.

🍇 2. Grape Spoon Sweet
This traditional Greek preserve becomes irresistible when served over mastiha ice cream. Want to give it a grown-up twist? Add a glass of Malagousia distillate on the side and let your senses go on holiday.

🍇 3. Raisins
The black Corinthian raisin is a nutrient-rich superfood and a staple of the Mediterranean diet. Bake a fluffy raisin bread with dark chocolate chunks and enjoy the most delicious breakfast under a grapevine pergola. Want extra indulgence? Pair it with a chilled glass of semi-sparkling Lambrusco.

🍇 4. Dolmadakia (Stuffed Vine Leaves)
Tender vine leaves lovingly wrap rice and herbs in one of the most iconic Greek vegetarian dishes—an ode to nature and simplicity. Nothing compares to fresh, chilled dolmadakia with lemon and a yogurt-based sauce on the side. Since dolmadakia are rarely served alone, pair them with a crisp Retsina. Alternatively, try an  Assyrtiko from mainland Greece or a floral  Malagousia.

🍇 5. Lamb Roasted on Grapevine Twigs
Grapevine twigs infuse a unique aroma into roasting—ideally in a traditional stone oven, but an electric oven works wonders too. Try it and you'll understand why this technique has survived through the ages. Pair it with a glass of Santorini wine or a  Xinomavro, and let time slow down.

☀️ In the heart of the Mediterranean, the Greek summer is more than just a season—it’s a way of life. With tables set under grapevines, the scent of countless delicious dishes -vegan included- the sound of cicadas, and the warmth of our loved ones, we embrace the simple joy of life. Here, food is not just a necessity—it’s a ritual that connects us, nourishes us, and celebrates the sun, the summer, and the Mediterranean soul.