{"title":"Tetramyth Winery","description":"","products":[{"product_id":"tetramythos-winery-muscat-sec-natur-bio-2024","title":"Tetramythos Winery Muscat Sec naturε BIO 2024","description":"\u003ch3 data-start=\"1527\" data-end=\"1683\" data-mce-fragment=\"1\"\u003eMuscat Sec naturε BIO 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-end=\"117\" data-start=\"76\"\u003eOrganic and minimal intervention wine\u003c\/strong\u003e, produced from a 16-year-old, north-facing vineyard of 0.7 ha near the village of Ano Diakopto. Grown in clay and limestone soils at an altitude of 915 meters, this vineyard yields low quantities of high-quality grapes with notable acidity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"475\" data-start=\"360\"\u003eThe wine is made using only the free-run juice, bottled unfined and unfiltered with a minimal addition of sulfites.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"746\" data-start=\"477\"\u003eIt has a light yellow color and offers aromas of floral, citrus, and herbal notes on the nose. On the palate, it presents an elegant mouthfeel, crystal-clear fruitiness, and sharp, distinctive acidity with a salty, mineral dimension. The wine has great aging potential.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"925\" data-start=\"748\"\u003eIt pairs beautifully with seafood, oysters, spaghetti with white sauces, risotto with shrimp, green salads, jamón and tart with pumpkin and goat cheese.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143572111737,"sku":"W-106-1228","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Muscat_blanc_sec_natur.jpg?v=1771598321"},{"product_id":"tetramythos-winery-sideritis-natur-2024","title":"Tetramythos Winery Sideritis naturε ΒΙΟ 2024","description":"\u003ch3 data-start=\"1527\" data-end=\"1683\" data-mce-fragment=\"1\"\u003eSideritis naturε BIO 2024\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"211\" data-start=\"47\"\u003e\u003cstrong data-end=\"88\" data-start=\"47\"\u003eOrganic and minimal intervention wine\u003c\/strong\u003e, produced from a 58-year-old, ungrafted vineyard trained in traditional pergolas, located in the Aegialia seaside region.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"381\" data-start=\"213\"\u003eThe grapes are harvested in mid-November, followed by a skin contact maceration for approximately 7 days at 15°C, and spontaneous alcoholic and malolactic fermentation.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"509\" data-start=\"383\"\u003eThe wine is bottled unfined and unfiltered, after 6-8 months of maturation in clay vessels, with minimal addition of sulfites.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"797\" data-start=\"511\"\u003eIt has a pale amber color and a medium aromatic intensity, offering botanical scents of laurel and thyme, citrus fruits, and integrated minerality. The palate is medium-bodied with an emphasized phenolic character, accompanied by hints of pear and lime, leading to an expressive finish.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"797\" data-start=\"511\"\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003ePies with Herbs, Poached Pears with Saint- Agur, Salty Caramel Ice Cream\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143575814521,"sku":"W-106-1229","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Sideritis_natur.jpg?v=1771598045"},{"product_id":"tetramythos-winery-malagousia-natur-2024","title":"Tetramythos Winery Malagousia Naturε ΒΙΟ 2024","description":"\u003ch3 data-start=\"1527\" data-end=\"1683\" data-mce-fragment=\"1\"\u003eMalagousia Naturε BIO 2024\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"348\" data-start=\"71\"\u003e\u003cstrong data-end=\"116\" data-start=\"71\"\u003eAn organic wine with minimal intervention\u003c\/strong\u003e, sourced from a 19-year-old vineyard in Ano Diakopto, located at 715 meters above sea level and facing north. The vineyard thrives in a cool climate with clay and rocky soils, resulting in low but exceptionally high-quality yields.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"465\" data-start=\"350\"\u003eThe fermentation process happens naturally with wild yeast in stainless steel tanks, using only the free-run juice.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"747\" data-start=\"467\"\u003eThe wine is bottled unfined and unfiltered, with a minimal addition of sulfites. It showcases a light yellow color, with aromas of jasmine and citrus, complemented by herbal and mineral notes. On the palate, it offers a rich texture, vibrant acidity, and a long, lingering finish.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"860\" data-start=\"749\"\u003e\u003cstrong data-end=\"765\" data-start=\"749\"\u003eFood pairing\u003c\/strong\u003e: Ideal as an aperitif, it pairs wonderfully with asparagus salads, seafood, and Asian cuisine.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143576404345,"sku":"W-106-1230","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Winery_Malagousia_Natur.png?v=1771599680"},{"product_id":"tetramythos-winery-cabernet-sauvignon-natur-bio-2020","title":"Tetramythos Winery Cabernet Sauvignon naturε ORGANIC 2020","description":"\u003ch3 data-start=\"1527\" data-end=\"1683\" data-mce-fragment=\"1\"\u003eCabernet Sauvignon naturε BIO 2020\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"424\" data-start=\"107\"\u003eOrganic and minimal intervention wine, produced from north-facing vineyards at an altitude of 800 meters, which contributes to its flavorful and elegant character. The bushvines, over 20 years old, are cultivated in clay and limestone soils, resulting in low yields of high-quality grapes with pronounced acidity. Then undergoes a 4-week extraction process in stainless steel tanks, followed by spontaneous malolactic fermentation. Only the free-run wine is used, which is then aged in a 3000L oak tank for over a year. It is bottled unfiltered and unfined, with minimal sulfite addition. The wine features a deep red color and aromas of red fruits, herbs, pepper, along with hints of leather and tobacco. The mouthfeel is elegant, with silky tannins.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"977\" data-start=\"903\"\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u0026nbsp;It pairs beautifully with Brisket, Game, Mushroom Burger, Lamb in the oven and aged cheeses.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143576633721,"sku":"W-102-1231","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Cabernet_Sauvignon_natur.jpg?v=1771601413"},{"product_id":"tetramythos-winery-retsina-natur-bio-1","title":"Tetramythos Winery Retsina Naturε ORGANIC","description":"\u003ch3 data-start=\"1527\" data-end=\"1683\" data-mce-fragment=\"1\"\u003eRetsina naturε BIO\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"426\" data-start=\"129\"\u003eA wine\u0026nbsp;crafted from a single Roditis vineyard in the village of Ano Diakopto. The vines are 49 years old, bush-trained, non-irrigated, and grown in clay and rocky soils at 840 meters altitude. These low-yielding vines naturally deliver grapes with high acidity. Hand-harvested in mid-September, the grapes undergo a long, wild-yeast fermentation in 200L Greek clay amphoras. Only the free-run must is used, with a minimal addition of pine resin (1 kg per ton), sourced from the pine trees surrounding the vineyard. The wine is bottled unfined and unfiltered, with only a small amount of sulfites added. It displays a yellow hue with aromas of lemon blossoms, citrus peel, dried herbs, and subtle, elegant notes of fresh pine. On the palate, it reveals floral and botanical characters, zesty highlights, and a long, lingering finish.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"426\" data-start=\"129\"\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e A perfect match for fried fish, spicy finger foods, and garlic-based dishes.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143579189625,"sku":"W-106-1232","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Winery_Retsina_Natur_BIO.png?v=1771597863"},{"product_id":"tetramythos-winery-chardonnay-natur-bio-2023","title":"Tetramythos Winery Chardonnay Naturε BIO 2023","description":"\u003ch3 data-start=\"167\" data-end=\"366\" data-mce-fragment=\"1\"\u003eChardonnay naturε BIO 2023\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"529\" data-start=\"199\"\u003eOrganic and minimal intervention wine produced from a north-facing, cool-climate single vineyard of 0.4 ha, located at 810 meters altitude in the mountainous region of Aegialia.\u003cbr data-end=\"379\" data-start=\"376\"\u003eClassical white vinification: only the free-run must is used.\u0026nbsp;The wine matures on its fine lees for 3 months — in stainless steel tanks and partially (25%) in 600 L oak demi-muid barrels. Bottled unfined and unfiltered, with a low addition of sulphites. A delicate wine, with aromas of lemon blossom, pear, and apricot, blended with chalky minerality. Creamy on the palate, offering a balanced texture and lively acidity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"529\" data-start=\"199\"\u003e\u003cstrong\u003eFood pairing:\u0026nbsp;\u003c\/strong\u003ePerfectly paired with poultry in white sauces, Roasted Chicken with lemon Juice, fried Calamari, pork dishes, fatty fish with herbs, risottos and Stuffed Zucchini with egg n lemon sauce.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143580270969,"sku":"W-106-1233","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Chardonnay_natur.jpg?v=1771599919"},{"product_id":"tetramythos-winery-retsina-bio","title":"Tetramythos Winery Retsina BIO","description":"\u003c!-- x-tinymce\/html --\u003e\n\u003ch3 data-start=\"167\" data-end=\"366\" data-mce-fragment=\"1\"\u003eRetsina BIO\u0026nbsp;\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"366\" data-start=\"167\" data-mce-fragment=\"1\"\u003eOrganic wine made from Roditis grapes, cultivated on mountainous limestone soils in the village of Ano Diacopto. From manual harvest Vinified and with minimal intervention, using only the free-run must.\u003cbr data-end=\"545\" data-start=\"542\"\u003eLong alcoholic fermentation in 200 L Greek clay amphoras with wild yeasts, along with the addition of natural pine resin (1 kg resin per 1000 L of grape must), collected from pine trees surrounding the vineyards. Spontaneous malolactic fermentation in the amphoras, followed by 3 months maturation in stainless steel tanks. Bottled slightly filtered, with a low addition of sulphites. Aromas of lemon blossom, dried herbs, and elegant hints of fresh pine and mastic. On the palate, floral and botanical notes, lively zesty freshness, and a long-lasting finish.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"933\" data-start=\"304\"\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u0026nbsp;Cod with garlic mousse, Pickled Meat, Pasta Al Limone, Lentils with smoked Eel and Herbs, Salmon Pie\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143583416697,"sku":"W-106-1234","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Winery_Retsina_BIO_2025.jpg?v=1760078560"},{"product_id":"tetramythos-winery-rose-mavro-kalavrytino-natur-bio-2024","title":"Tetramythos Winery Rosé Mavro Kalavrytino naturε ORGANIC 2024","description":"\u003ch3 data-end=\"1683\" data-start=\"1527\" data-mce-fragment=\"1\"\u003eRosé Mavro Kalavrytino naturε BIO 2024\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1527\" data-mce-fragment=\"1\"\u003eSmall batch organic wine originated from the cool climate slopes of mountainous Aegialia in the altitude of 810 meters. Non-irrigated vines, over 30 years old cultivated in clay-limestone soil, influenced by the refreshing sea breeze of the Corinthian Gulf. Manually harvested during October. Skin contact maceration in stainless steel tank, after 24 hours bleeding off the juice in a new tank and continuing the spontaneous alcoholic fermentation, without the skins (Saignée method) and 5 months of oak maturation. Bottled unfiltered, unfined with low sulphites addition. Citrus and red fruit aromas accompanied by herbal and ginger hints. Juicy mouthfeel with flavors of strawberry, peach and herbs, complex with light tannins.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1527\" data-mce-fragment=\"1\"\u003eFood pairing: Pairs perfectly with oyster \/ shrimp spaghetti, grilled octopus, barbecued vegetable, skewers, Chicken a la Parmigiana, Peach-Burrata Salad\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143585546617,"sku":"W-101-1235","price":17.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/tetramythos-winery-rose-tetramythos-winery-mavro-kalavrytino-rose-natur.png?v=1766231737"},{"product_id":"tetramythos-winery-mavro-kalavrytino-natur-bio-2024","title":"Tetramythos Winery Mavro Kalavrytino naturε ORGANIC 2024","description":"\u003ch3 data-start=\"167\" data-end=\"366\" data-mce-fragment=\"1\"\u003eMavro Kalavrytino naturε BIO 2024\u003c\/h3\u003e\n\u003cp\u003e40 years old at 850 meters altitude, in Pteri plateau, Aegialia region. Cultivated in clay soils, non-irrigated bush-vines provide low yields of high-quality grapes. Use only the free run wine, extraction for 2 weeks and ageing in big oak tank of 5.000 liters capacity for 5 months. Bottled unfined and unfiltered, with minimal sulphites addition. Wine with light ruby color, aromas of cherry, licorice and strawberry, leathery and smoky flavors with hints of noble earthiness. Gentle with light tannins, delicate texture with refreshing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e A perfect accompaniment for cooked meats with barbeque sauce, oven-baked fishes like salmon and tuna with tomato sauce, mild yellow cheese and Jackfruit Pulled Pork Burger.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143587021177,"sku":"W-102-1236","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Mavro_Kalavrytino_natur.jpg?v=1771600918"},{"product_id":"tetramythos-winery-agiorgitiko-natur-bio-2024","title":"Tetramythos Winery Agiorgitiko Naturε BIO 2024","description":"\u003ch3 data-end=\"131\" data-start=\"100\"\u003e\u003cstrong data-end=\"131\" data-start=\"100\"\u003eAgiorgitiko naturε BIO 2024\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"405\" data-start=\"133\"\u003eThis Agiorgitiko comes from a single vineyard in the village of Ano Diakopto, situated at 715 meters altitude and facing north. The rocky, clay-rich soils and the cool climate ensure slow and healthy ripening of the grapes – resulting in crisp acidity and great character. Fermentation is spontaneous with wild yeasts, and only the free-run juice – the finest part of the must – is used. Classic red vinification at 24 °C, followed by natural malolactic fermentation and 5 months aging on fine lees. Unfiltered, unfined, and unoaked – an honest, pure wine. In the glass, it shows a deep red color with an intense nose of floral notes like violet and rose, alongside fruity aromas of cherry and a touch of blackberry. On the palate, it's velvety, relatively soft with a crisp acidity. A wine with both intensity and elegance.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1129\" data-start=\"973\"\u003e\u003cstrong data-end=\"990\" data-start=\"973\"\u003eFood pairing:\u003c\/strong\u003e Perfect with pizza, tomato-based pasta, grilled vegetables, a cheese \u0026amp; charcuterie board with cherry chutney, or all kinds of meat dishes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1169\" data-start=\"1131\"\u003e\u003cstrong data-end=\"1139\" data-start=\"1131\"\u003eTip:\u003c\/strong\u003e Best served slightly chilled.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143587873145,"sku":"W-102-1237","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Agiorgitiko_natur.jpg?v=1771601161"},{"product_id":"tetramythos-winery-laurier-noir-natur-bio-2023","title":"Tetramythos Winery Laurier Noir Naturε BIO 2023","description":"\u003ch3 data-start=\"1527\" data-end=\"1683\" data-mce-fragment=\"1\"\u003eLaurier Noir naturε BIO 2023\u003c\/h3\u003e\n\u003cp\u003eTetramythos restored the reputation of the misunderstood Mavrodaphne. Laurier Noir is produced from a north-facing, cool-climate single vineyard (0.3 ha), planted in 2006, located in the mountainous village of Vrosthena in eastern Aigialeia. The vineyard is cultivated on clay, rocky, and limestone soils at an altitude of 915 meters, resulting in low yields of high-quality grapes with notably high natural acidity. Classic red vinification with spontaneous alcoholic fermentation. Only the free-run wine is used, aged for 12 months in a 15-hectoliter French oak foudre. Bottled unfined and unfiltered, with minimal addition of sulfites. A dry red wine with a deep red color and bright purple hues. Elegant aromatic profile featuring violets, dark berries, licorice, and spice. On the palate, it offers firm, savory tannins, impressive length, depth, and perfect balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Tuna Tataki,\u0026nbsp;Pappardelle with puréed eggplant, smoked\u0026nbsp; sweet red pepper and crushed walnuts and Grilled pork chops\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143594951033,"sku":"W-102-1238","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Laurier_Noir_natur.jpg?v=1771600735"},{"product_id":"tetramythos-winery-phelloe-natur-bio-2022","title":"Tetramythos Winery Phelloe Naturε BIO 2022","description":"\u003ch3 data-start=\"1527\" data-end=\"1683\" data-mce-fragment=\"1\"\u003ePhelloe naturε BIO 2022\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"482\" data-start=\"56\"\u003eOrganic and minimal intervention wine produced from the mountainous, ancient village of Phellόe, now known as Seliana, in eastern Aigialeia. This single-vineyard block has never been sprayed and is cultivated with a mix of Agiorgitiko, Mavro Kalavrytino, and Mavrodaphne varieties. The bushvines are planted in predominantly limestone and partly clay-rocky soils, with 30% being ungrafted (self-rooted) and hand-harvested. The wine undergoes traditional open-air, wild fermentation, with skin contact and hand-pigeage for two weeks, followed by spontaneous malolactic fermentation in old oak barrels of 9th and 10th use. It is bottled unfiltered after a year and a half of barrel aging. Only two to three barrels of wine are produced annually from the 0.3ha vineyard. The very low yields result in a deep-red wine with a velvety, structured, and concentrated mouthfeel. It offers complex aromas of ripe black cherries and prunes, complemented by herbal notes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1205\" data-start=\"1023\"\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003ePair it with aged cheeses, Tuna Steak, Spaghetti with Meatballs in Tomato Sauce, Ravioli Mezzelune with Ricotta and Mushrooms.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143601209721,"sku":"W-102-1239","price":23.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Phelloe_natur.jpg?v=1771600477"},{"product_id":"tetramythos-winery-agiorgitiko-bio-2024","title":"Tetramythos Winery Agiorgitiko BIO 2024","description":"\u003ch3 data-start=\"167\" data-end=\"366\" data-mce-fragment=\"1\"\u003eAgiorgitiko BIO 2024\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"745\" data-start=\"229\"\u003eAn Agiorgitiko coming from the northern coast of the Peloponnese, specifically from the mountainous region of Aegialia, where it is cultivated in clay-rich, rocky soils at an altitude of 715 meters. The grapes are hand-harvested in September and undergo a traditional red vinification process at 24 °C, with spontaneous fermentation using wild yeasts, only from the free-run juice. Then\u0026nbsp;matures for 5 months on its fine lees in stainless steel tanks. The wine presents a deep red color, with aromas of violet, cherry, raspberry, and prune.\u003cbr data-end=\"859\" data-start=\"856\"\u003eOn the palate, it is medium-bodied with silky tannins, vibrant acidity, and a persistent, juicy finish.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1124\" data-start=\"964\"\u003e\u003cstrong data-end=\"981\" data-start=\"964\"\u003eFood Pairing:\u003c\/strong\u003e\u003cbr data-end=\"984\" data-start=\"981\"\u003ePerfect with meat dishes such as lamb and pork stew, as well as everyday favorites like pizza, pasta, grilled cheese, stuffed or roasted vegetables, grilled chicken or pork chops.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143610515833,"sku":"W-102-1240","price":11.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Winery_Agiorgitiko_BIO_2024.jpg?v=1760081409"},{"product_id":"tetramythos-winery-pet-nat-roditis-bio-2024","title":"Tetramythos Winery PET-NAT Roditis BIO 2024","description":"\u003ch3 data-start=\"1527\" data-end=\"1683\" data-mce-fragment=\"1\"\u003ePET-NAT Roditis BIO 2024\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"461\" data-start=\"157\"\u003eThis small-batch wine is crafted from organically farmed grapes grown at 850 meters altitude on non-irrigated bush vines. Using classic white winemaking techniques, only the free-run must is used. A slow, natural alcoholic fermentation with wild yeasts is followed by spontaneous malolactic fermentation.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"839\" data-start=\"463\"\u003eThe wine is bottled unfiltered, unfined, with no added sulfites, and without disgorgement—while still fermenting. At approximately 10g of residual sugar, the fermentation continues in the bottle, creating a gentle, natural carbonation and resulting in a semi-sparkling, semi-dry wine. It matures on its lees for 5–6 months before release, achieving a pressure of up to 3 bars.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1266\" data-start=\"841\"\u003eThe wine shows a hazy yellow hue with charming cloudiness. On the nose, fresh aromas of citrus, apple, floral notes, and hints of freshly baked bread dough. The palate reveals juicy stone fruits, zesty lemon, delicate elderflower, and a smooth, creamy texture with a lingering brioche finish. Subtle mineral undertones add depth and complexity. Its frizzante character delivers a vibrant, refreshing, and textured experience.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1361\" data-start=\"1268\"\u003e\u003cstrong data-end=\"1289\" data-start=\"1268\"\u003eFood Pairing:\u003c\/strong\u003e Salty or sweet croissant snacks, Korean fried chicken, Cheese n cured meat platters, Sushi, Thai and seafood.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143610777977,"sku":"W-103-1241","price":16.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Winery_PET-NAT_Roditis_BIO_2024.jpg?v=1760080727"},{"product_id":"tetramythos-winery-mavrodaphne-vin-naturellement-doux","title":"Tetramythos Winery Mavrodaphne Vin Naturellement Doux","description":"\u003ch3 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003e Mavrodaphne Vin Naturellement Doux\u003c\/h3\u003e\n\u003cp\u003e A rare, organically produced sweet wine made with minimal intervention, from 100% Mavrodaphne grapes from a high-altitude single vineyard (915 m) in the mountains of Achaia. Late-harvested, naturally concentrated, and aged for 5 years in old French oak barrels, bottled unfiltered and unfined. The nose offers aromas of plums, dried fruit, tobacco, nuts, and caramel; on the palate, elegant sweetness with spices, toffee, and a fine, lingering finish. With 16–18% alcohol by volume and 50–70 g\/L residual sugar, it has great aging potential of over 20 years. Best enjoyed slightly chilled at 10°C.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFood suggestions:\u003c\/strong\u003e Goes perfectly with mature cheese, desserts with nuts or chocolate, but also with braised pork with fruit.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55902481383801,"sku":"W-105-1262","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Winery_Mavrodaphne_Vin_Naturellement_Doux.jpg?v=1765383896"},{"product_id":"tetramythos-winery-chardonnay-natur-bio-2024","title":"Tetramythos Winery Chardonnay Naturε BIO 2024","description":"\u003ch3 data-start=\"78\" data-end=\"309\"\u003eChardonnay naturε BIO 2024\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"484\" data-start=\"126\"\u003e Organic wine with minimal intervention, produced from a north-facing, cool single vineyard located at 810 meters altitude in the mountainous region of Aigialeia.\u003cbr data-end=\"309\" data-start=\"306\"\u003e Classic white winemaking: Only the free-run juice is used. Aging on the fine lees for three months – mostly in stainless steel tanks and 25% in a 600-liter demi-muid oak barrel. Bottled unfined and unfiltered, with a low addition of sulfur. A delicate wine with aromas of lemon blossom, pear, and apricot, complemented by a chalky minerality. Creamy on the palate, with a balanced texture and lively acidity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"484\" data-start=\"126\"\u003e\u003cbr data-end=\"861\" data-start=\"858\"\u003e \u003cstrong\u003eFood recommendation:\u003c\/strong\u003e Perfect accompaniment to poultry in white sauces, chicken flavored with lemon juice from the oven, pork dishes, fatty fish with herbs, risottos, stuffed zucchini with egg and lemon.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55983569142137,"sku":"W-106-1233","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Chardonnay_natur.jpg?v=1771599919"},{"product_id":"tetramythos-winery-pet-nat-roditis-bio-2025","title":"Tetramythos Winery PET-NAT Roditis BIO 2025","description":"\u003ch3 data-start=\"1527\" data-end=\"1683\" data-mce-fragment=\"1\"\u003ePET-NAT Roditis BIO 2025\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"461\" data-start=\"157\"\u003eThis small-batch wine is crafted from organically farmed grapes grown at 850 meters altitude on non-irrigated bush vines. Using classic white winemaking techniques, only the free-run must is used. A slow, natural alcoholic fermentation with wild yeasts is followed by spontaneous malolactic fermentation.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"839\" data-start=\"463\"\u003eThe wine is bottled unfiltered, unfined, with no added sulfites, and without disgorgement—while still fermenting. At approximately 10g of residual sugar, the fermentation continues in the bottle, creating a gentle, natural carbonation and resulting in a semi-sparkling, semi-dry wine. It matures on its lees for 5–6 months before release, achieving a pressure of up to 3 bars.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1266\" data-start=\"841\"\u003eThe wine shows a hazy yellow hue with charming cloudiness. On the nose, fresh aromas of citrus, apple, floral notes, and hints of freshly baked bread dough. The palate reveals juicy stone fruits, zesty lemon, delicate elderflower, and a smooth, creamy texture with a lingering brioche finish. Subtle mineral undertones add depth and complexity. Its frizzante character delivers a vibrant, refreshing, and textured experience.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1361\" data-start=\"1268\"\u003e\u003cstrong data-end=\"1289\" data-start=\"1268\"\u003eFood Pairing:\u003c\/strong\u003e Salty or sweet croissant snacks, Korean fried chicken, Cheese n cured meat platters, Sushi, Thai and seafood.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":56811746558329,"sku":"W-103-1241","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Winery_PET-NAT_Roditis_BIO_2024.jpg?v=1760080727"},{"product_id":"tetramythos-winery-rose-mavro-kalavrytino-naturε-bio-2025","title":"Tetramythos Winery Rosé Mavro Kalavrytino naturε ORGANIC 2025","description":"\u003ch3 data-end=\"1683\" data-start=\"1527\" data-mce-fragment=\"1\"\u003eRosé Mavro Kalavrytino naturε BIO 2025\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1527\" data-mce-fragment=\"1\"\u003eSmall batch organic wine originated from the cool climate slopes of mountainous Aegialia in the altitude of 810 meters. Non-irrigated vines, over 30 years old cultivated in clay-limestone soil, influenced by the refreshing sea breeze of the Corinthian Gulf. Manually harvested during October. Skin contact maceration in stainless steel tank, after 24 hours bleeding off the juice in a new tank and continuing the spontaneous alcoholic fermentation, without the skins (Saignée method) and 5 months of oak maturation. Bottled unfiltered, unfined with low sulphites addition. Citrus and red fruit aromas accompanied by herbal and ginger hints. Juicy mouthfeel with flavors of strawberry, peach and herbs, complex with light tannins.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1527\" data-mce-fragment=\"1\"\u003eFood pairing: Pairs perfectly with oyster \/ shrimp spaghetti, grilled octopus, barbecued vegetable, skewers, Chicken a la Parmigiana, Peach-Burrata Salad\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":56811749441913,"sku":"W-101-1235","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/tetramythos-winery-rose-tetramythos-winery-mavro-kalavrytino-rose-natur.png?v=1766231737"},{"product_id":"tetramythos-winery-agiorgitiko-naturε-bio-2025","title":"Tetramythos Winery Agiorgitiko Naturε BIO 2025","description":"\u003ch3 data-end=\"131\" data-start=\"100\"\u003e\u003cstrong data-end=\"131\" data-start=\"100\"\u003eAgiorgitiko naturε BIO 2025\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"405\" data-start=\"133\"\u003eThis Agiorgitiko comes from a single vineyard in the village of Ano Diakopto, situated at 715 meters altitude and facing north. The rocky, clay-rich soils and the cool climate ensure slow and healthy ripening of the grapes – resulting in crisp acidity and great character. Fermentation is spontaneous with wild yeasts, and only the free-run juice – the finest part of the must – is used. Classic red vinification at 24 °C, followed by natural malolactic fermentation and 5 months aging on fine lees. Unfiltered, unfined, and unoaked – an honest, pure wine. In the glass, it shows a deep red color with an intense nose of floral notes like violet and rose, alongside fruity aromas of cherry and a touch of blackberry. On the palate, it's velvety, relatively soft with a crisp acidity. A wine with both intensity and elegance.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1129\" data-start=\"973\"\u003e\u003cstrong data-end=\"990\" data-start=\"973\"\u003eFood pairing:\u003c\/strong\u003e Perfect with pizza, tomato-based pasta, grilled vegetables, a cheese \u0026amp; charcuterie board with cherry chutney, or all kinds of meat dishes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1169\" data-start=\"1131\"\u003e\u003cstrong data-end=\"1139\" data-start=\"1131\"\u003eTip:\u003c\/strong\u003e Best served slightly chilled.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":56811751342457,"sku":"W-102-1237","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Agiorgitiko_natur.jpg?v=1771601161"},{"product_id":"tetramythos-winery-sauvignon-blanc-naturε-βιο-2025","title":"Tetramythos Winery Sauvignon Blanc Naturε ΒΙΟ 2025","description":"","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":57232230318457,"sku":"W-106-1262","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/SAUVIGNON-BLANC-Natur.jpg?v=1778668978"},{"product_id":"tetramythos-winery-chardonnay-naturε-bio-2025","title":"Tetramythos Winery Chardonnay Naturε BIO 2025","description":"\u003ch3 data-start=\"78\" data-end=\"309\"\u003eChardonnay naturε BIO 2025\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"484\" data-start=\"126\"\u003eOrganic wine with minimal intervention, produced from a north-facing, cool single vineyard located at 810 meters altitude in the mountainous region of Aigialeia.\u003cbr data-end=\"309\" data-start=\"306\"\u003eClassic white winemaking: Only the free-run juice is used. Aging on the fine lees for three months – mostly in stainless steel tanks and 25% in a 600-liter demi-muid oak barrel. Bottled unfined and unfiltered, with a low addition of sulfur. A delicate wine with aromas of lemon blossom, pear, and apricot, complemented by a chalky minerality. Creamy on the palate, with a balanced texture and lively acidity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"484\" data-start=\"126\"\u003e\u003cbr data-end=\"861\" data-start=\"858\"\u003e\u003cstrong\u003eFood recommendation:\u003c\/strong\u003e Perfect accompaniment to poultry in white sauces, chicken flavored with lemon juice from the oven, pork dishes, fatty fish with herbs, risottos, stuffed zucchini with egg and lemon.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":57261611352441,"sku":"W-106-1233","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Chardonnay_natur.jpg?v=1771599919"},{"product_id":"tetramythos-winery-agiorgitiko-bio-2025","title":"Tetramythos Winery Agiorgitiko BIO 2025","description":"\u003ch3 data-end=\"309\" data-start=\"78\"\u003eAgiorgitiko BIO 2025\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"680\" data-start=\"154\"\u003eAgiorgitiko von der Nordküste des Peloponnes, aus der bergigen Region Aigialeia, wo er auf tonreichen, felsigen Böden in einer Höhe von 715 Metern angebaut wird. Die Trauben werden im September von Hand gelesen, es wird ausschließlich der Vorlaufwein verwendet und durchlaufen eine klassische Rotweinvinifikation bei 24 °C, mit spontaner Gärung durch wilde Hefen. Dann reift für 5 Monate auf den Feinhefen in Edelstahltanks. Er zeigt ein tiefes Rot mit Aromen von Veilchen, Kirsche, Himbeere und Pflaume. Am Gaumen ist er mittelkräftig, mit seidigen Tanninen, lebendiger Säure und einem anhaltend saftigen Abgang.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1070\" data-start=\"906\"\u003e\u003cstrong data-end=\"927\" data-start=\"906\"\u003eSpeiseempfehlung: \u003c\/strong\u003eIdeal zu Fleischgerichten wie Lamm oder Schweinegulasch sowie zu Alltagsklassikern wie Pizza, Pasta, gegrilltem Käse, gefüllten oder gerösteten Gemüse.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":57261617054073,"sku":"W-102-1240","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Winery_Agiorgitiko_BIO_2025.jpg?v=1778673737"},{"product_id":"tetramythos-winery-chardonnay-naturε-bio-2025-magnum","title":"Tetramythos Winery Chardonnay Naturε BIO 2025 Magnum","description":"\u003ch3 data-start=\"78\" data-end=\"309\"\u003eChardonnay naturε BIO 2025\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"484\" data-start=\"126\"\u003eOrganischer Wein mit minimaler Intervention, produziert aus einer nordexponierten, kühlen Einzellage, gelegen auf 810 Metern Höhe in der bergigen Region Aigialeia.\u003cbr data-end=\"309\" data-start=\"306\"\u003eKlassische Weißweinbereitung: Es wird ausschließlich der Vorlaufmost verwendet. Reifung auf der Feinhefe für 3 Monate – größtenteils im Edelstahltank und zu 25 % in einem 600-Liter-Demi-Muid-Holzfass. Abgefüllt ungeschönt und unfiltriert, mit einer niedrigen Zugabe von Schwefel. Ein zarter Wein mit Aromen von Zitronenblüten, Birne und Aprikose, ergänzt durch eine kreidige Mineralität. Am Gaumen cremig, mit ausgewogener Textur und lebendiger Säure.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"484\" data-start=\"126\"\u003e\u003cbr data-end=\"861\" data-start=\"858\"\u003e\u003cstrong\u003eSpeiseempfehlung:\u003c\/strong\u003e Perfekter Begleiter zu Geflügel in weißen Saucen, Hänchen aromatisiert mit Zitronensaft aus dem Ofen, Schweinefleischgerichten, fettem Fisch mit Kräutern, Risottos, gefüllte Zucchini mit Ei-Zitronen.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":57261619413369,"sku":"W-106-1280","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Winery_Chardonnay_Natur_BIO_2025_Magnum.jpg?v=1778673214"},{"product_id":"tetramythos-winery-muscat-sec-naturε-bio-2025-magnum","title":"Tetramythos Winery Muscat Sec naturε BIO 2025 Magnum","description":"\u003ch3 data-start=\"1642\" data-end=\"1830\"\u003eMuscat Sec naturε BIO 2025\u003c\/h3\u003e\n\u003cp data-start=\"42\" data-end=\"388\" class=\"\"\u003eBio-Wein mit minimaler Intervention, produziert aus einem 16 Jahre alten, nordseitig ausgerichteten Weinberg von 0,7 ha Größe in der Nähe des Dorfes Ano Diakopto. Der Weinberg wird auf lehmigen und kalkhaltigen Böden in 915 Metern Höhe kultiviert, was zu niedrigen, aber qualitativ hochwertigen Erträgen mit ausgeprägter Säure führt.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"533\" class=\"\"\u003eEs wird ausschließlich der Freilaufmost verwendet, der Wein wird ungeschönt und unfiltriert abgefüllt, mit einer minimalen Zugabe von Sulfiten.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"868\" class=\"\"\u003eDer Wein hat eine helle, gelbe Farbe und verströmt Aromen von floralen, zitrusartigen und kräutrigen Noten in der Nase. Am Gaumen präsentiert er sich mit einer eleganten Textur, klarer Fruchtigkeit und einer scharfen, markanten Säure, ergänzt durch eine salzige und mineralische Dimension. Der Wein hat ein großes Alterungspotential.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"1065\" class=\"\"\u003e\u003cstrong\u003eSpeiseempfehlung:\u003c\/strong\u003e Er passt hervorragend zu Meeresfrüchten, Austern, Spaghetti mit weißen Saucen, Risotto mit Garnelen, grünen Salaten, Jamón, Tarte mit Kürbis und Ziegenkäse.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":57261640352121,"sku":"W-106-1281","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Winery_Muscat_Sec_natur_BIO_2025_Magnum.jpg?v=1778673467"},{"product_id":"tetramythos-winery-laurier-noir-naturε-bio-2024-magnum","title":"Tetramythos Winery Laurier Noir Naturε BIO 2024 Magnum","description":"\u003ch3 data-end=\"1830\" data-start=\"1642\"\u003eLaurier Noir naturε BIO 2024\u003c\/h3\u003e\n\u003cp\u003eDie Rehabilitierung der oft missverstandenen Rebsorte Mavrodaphne. Ein Wein produziert aus einem nordseitig ausgerichteten Einzellagen-Weinberg mit kühlem Klima (0,3 ha), der 2006 im Dorf Vrosthena in den Bergen von Aigialeia gepflanzt wurde. Die Reben wachsen auf Ton-, felsigen und kalkhaltigen Böden in 915 Metern Höhe und liefern geringe Erträge von hochwertigem Traubenmaterial mit ausgeprägter Säure. Klassische Rotweinbereitung mit spontaner alkoholischer Gärung. Es wird ausschließlich der Vorlaufwein verwendet, der 12 Monate in einem 15-Hektoliter-Foudre aus französischer Eiche gereift wird. Unfiltriert und ungeschönt abgefüllt, mit minimaler Schwefelzugabe. Ein trockener Rotwein mit tiefroter Farbe und leuchtenden violetten Reflexen. Elegante Aromatik von Veilchen, dunklen Beeren, Lakritze und Gewürzen. Am Gaumen zeigt er sich mit festen, herzhaften Tanninen, bemerkenswerter Länge, Tiefe und Ausgewogenheit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpeiseempfehlung: \u003c\/strong\u003eTuna Tataki, Pappardelle mit pürierten Auberginen, geräuchertem süßen roten Pfeffer und Walnüsse, gegrillte Schweinekotolett.\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":57261650149753,"sku":"W-102-1282","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Winery_Laurier_Noir_Natur_BIO_2024_Magnum.jpg?v=1778673015"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/collections\/tetramythos_Logo.jpg?v=1772033184","url":"https:\/\/holygrailwines.de\/en\/collections\/tetramythos-winery.oembed?page=3","provider":"Weinhandel Holy Grail Köln","version":"1.0","type":"link"}